Events

May 14th, 2010 -- On April 29th, LLTK's Lilliwaup Hatchery hosted a group of 35 student chefs from the Culinary Institute of America (CIA). The visit was the fourth that the CIA has made to Lilliwaup, as part of their two-week coursework in sustainable food systems.

November 27th, 2009 -- This year’s Chairman’s Council Luncheon featured a presentation by Dr. Nathan Mantua, Climate Impacts Group, highlighting the need to protect and restore salmon life history diversity as a strategy to ensure they persist through anticipated environmental changes brought on by climate change.